The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.
Analytical Chemistry
Jun 6, 2024
0
87
Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But a team of such researchers from around the globe—the United ...
Mathematics
Jan 22, 2020
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1868
Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee grains dissolves into the ...
General Physics
May 9, 2023
3
430
(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of coffee and can ...
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the grinder. Researchers report Dec. 6 in the journal Matter that coffee beans ...
General Physics
Dec 6, 2023
3
441
A study by Lionel Delaude and François Mazars, researchers from the Laboratory of Catalysis at the University of Liège (Belgium), has shown that caffeine and theophylline can be used to "green" catalysts based on ruthenium. ...
Materials Science
Jul 13, 2023
0
18
(PhysOrg.com) -- Buddies and mechanical engineers, Dave Petrillo and Dave Jackson, have, thanks to Kickstart.com, begun a business selling the Coffee Joulie (clearly a play on the word for joule, a unit of energy, and jewel, ...
The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to the National Coffee Association. But not all coffee is created equal; flavor profiles ...
Materials Science
Mar 21, 2018
0
435
Switzerland's biggest retailer launched a new coffee machine invention on Tuesday—fully compostable coffee balls which it hopes will shake up the global market and take on Nespresso's global dominance.
Environment
Sep 6, 2022
0
53
