What's really in that luscious chocolate aroma?

The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, ...

Cocoa remedy for Amazon deforestation?

A chocolate factory nestled deep in the Amazonian jungle in Brazil's northern state of Para offers a sweet antidote to rainforest deforestation.

Better chocolate with mobile technology

Smart farming uses technology to access real-time information on crop yields and soil-mapping, fertiliser application, weather data, and intelligent assessment and so improve agricultural efficiency and crop yields. However, ...

New cocoa deals help peasant farmers, but not enough

The willingness of some multinational firms to pay a cost-of-living bonus for African cocoa planters is welcome but will not save many farmers from grinding poverty, industry sources say.

I.Coast to destroy cocoa trees in fight against virus

Ivory Coast, the world's biggest cocoa producer, announced Monday it would rip up 100,000 hectares (250,000 acres) of cocoa trees in a bid to roll back a plant virus called swollen shoot.

Video: Why is chocolate so bad for dogs?

Dark, milk, semi-sweet or white, chocolate is a favorite treat for many —many humans that is. As much as we like it, chocolate can be lethal to our canine friends. Why can we humans eat chocolate without any negative effects ...

page 4 from 11