Food scientists find key to perfectly smooth chocolate

The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that simplifies the traditional ...

Boom times for organic cocoa in Ivory Coast

Cocoa farmers across Ivory Coast, the world's biggest producer of the key ingredient for chocolate, are down in the dumps after prices for their commodity have fallen for the second year running.

Revealing the secret cocoa pollinators

The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged. However, the specific pollinators for many major crops—such as cocoa—haven't yet been identified, and there ...

page 1 from 9


Cocoa may refer to:

This text uses material from Wikipedia, licensed under CC BY-SA