Ocean acidification linked to larval oyster failure

Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a ...

Carbon dioxide affecting fish brains: study

Rising human carbon dioxide emissions may be affecting the brains and central nervous systems of sea fish, with serious consequences for their survival, according to new research.

Human activity pulling the plug on a vital carbon sink

(PhysOrg.com) -- Under better conditions coastal ecosystems might be the ace in the hole to mitigate climate change, but human activity is significantly weakening their ability to naturally dampen the impacts of rising CO2 ...

Earth is having a bad acid trip, study finds

Earth may be overdosing on acid - not the "turn on, tune in, drop out" kind, but the "kill fish, kill coral, kill crops" kind. And it's shaping up to be a very bad trip.

Shells slim down with CO2

Marine algae that turn carbon dissolved in seawater into shell will produce thinner and thinner shells as carbon dioxide levels increase.

Scientists study effects of rising carbon dioxide on rangelands

Rising carbon dioxide (CO2) levels can reverse the drying effects of predicted higher temperatures on semi-arid rangelands, according to a study published today in the scientific journal Nature by a team of U.S. Department ...

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