Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
0
13
Like in many aspects of life, there remains an undercurrent of sex bias against women in the STEM fields. And this bias has a negative impact on not only women, but men too—and those who don't fit within a binary category.
Social Sciences
May 27, 2022
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7
A new study from Iowa State University found men convicted of domestic violence were charged with significantly fewer violent and nonviolent charges one year after completing a treatment program developed in Iowa compared ...
Social Sciences
Apr 25, 2022
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2
A research team from Department of Pharmacology and Pharmacy, LKS Faculty of Medicine, The University of Hong Kong (HKUMed), has developed a photo-responsive nanomedicine for light-controlled colorectal cancer therapy. The ...
Bio & Medicine
Apr 21, 2022
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6
Our animal companions bring us joy and love us unconditionally. There is no question that our pet dogs and cats play an important role in our lives as companions.
Veterinary medicine
Mar 30, 2022
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4
Stunning advances have happened in medicine since President Richard Nixon declared the "war on cancer" just over a half-century ago.
Veterinary medicine
Mar 10, 2022
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10
Asthma is one of the most common chronic respiratory diseases worldwide and its prevalence is on the rise. Epidemiological studies reveal that the incidence of asthma ranges from 1% to 18% in various countries. More than ...
Biochemistry
Jan 6, 2022
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54
Helena Bergsten, Center for Infectious Medicine (CIM) at the Department of Medicine Huddinge, is defending her thesis "Streptococcal and Staphylococcal Tissue Infections: Therapeutic Challenges and Opportunities" on December ...
Molecular & Computational biology
Dec 10, 2021
0
4
In an Australian first, researchers from the University of Queensland have used nanotechnology to develop effective ways to manage tooth sensitivity.
Bio & Medicine
Nov 23, 2021
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18
New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.
Agriculture
Jul 28, 2021
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21
