Novel technology may lead to improved citrus varieties

Developing disease-resistant, high-quality improved crop varieties to benefit agricultural producers and consumers may seem like a "hairy" task, but Texas A&M AgriLife Research scientists may have gotten to the root of the ...

Nutrient uptake in citrus rootstock affected by huanglongbing

Huanglongbing (HLB) is presumably caused by the phloem-limited bacteria, Candidatus Liberibacter asiaticus (CLas), and is one of the most devastating diseases of citrus. A distinctive chlorotic mottle on fully expanded leaves ...

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