Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, ...
Condensed Matter
May 21, 2019
1
96
Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a ...
Other
May 8, 2019
0
6
'Tis the season to eat chocolate. And for the chocolate industry, there's nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits.
Economics & Business
Dec 21, 2018
0
2
According to a new study, roasted jackfruit seeds can replace between 50 percent and 75 percent of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.
Plants & Animals
Oct 29, 2018
0
4
Labrador retrievers, the second most popular dog breed in the UK, are vulnerable to a number of health conditions, according to a study published in the open access journal Canine Genetics and Epidemiology.
Plants & Animals
Oct 22, 2018
0
7
Corporate social responsibility (CSR) efforts may not always have the brand-building effects that companies want. Recent research finds a new brand can be viewed as less effective if consumers know the company donates money ...
Economics & Business
Sep 5, 2018
0
2
No more chocolate by 2050? Several articles have pointed recently that we are heading to a major chocolate crisis.
Economics & Business
Aug 22, 2018
0
10
Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same ...
Other
Aug 20, 2018
0
14
University of Liverpool researchers are warning of a "significant peak" in the risk of chocolate poisoning in dogs over the Christmas period as households stock up on festive treats.
Plants & Animals
Dec 20, 2017
0
30
Every year, more than five million family farms in countries such as Côte d'Ivoire, Cameroon, Indonesia and Brazil produce about four and a half million tons of cocoa beans, according the World Cocoa Foundation. Ghana and ...
Environment
Oct 17, 2017
1
19
