Fruity science halves fat in chocolate
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
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Compared with open farmland, wooded "shade" plantations that produce coffee and chocolate promote greater bird diversity, although a new University of Utah study says forests remain the best habitat for tropical birds.
Ecology
Aug 7, 2012
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Archaeologists say they have found traces of 2,500-year-old chocolate on a plate in the Yucatan peninsula, the first time they have found ancient chocolate residue on a plate rather than a cup, suggesting it may have been ...
Archaeology
Aug 6, 2012
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They're tiny creatures with glossy, chocolate-brown hair, out-sized ears and wings. They gobble mosquitoes and other insect pests during the summer and hibernate in caves and mines when the weather turns cold. They are little ...
Plants & Animals
May 29, 2012
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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(PhysOrg.com) -- Plastic is often used in vehicles, when the designs demand a lower weight on the vehicle, in order to increase vehicle speed or fuel efficiency. Current plastics only meet those goals to a limited degree. ...
The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, ...
Biotechnology
Dec 26, 2010
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The "chocolate cure" for emotional stress is getting new support from a clinical trial published online in ACS' Journal of Proteome Research.
Biochemistry
Nov 11, 2009
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Have you ever gotten sick of pizza, playing the same computer game, or had a song stuck in your head for so long you never wanted to hear it again? If you have, you may suffer from variety amnesia. In new research, Joseph ...
Social Sciences
May 19, 2009
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(PhysOrg.com) -- Inhabitants of Chaco Canyon apparently drank chocolate from cylinders like these about a thousand years ago. That’s the finding in a paper published this week by PNAS, a publication of the National Academy ...
Archaeology
Feb 2, 2009
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