(AP) -- Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.
Energy & Green Tech
May 5, 2009
3
0
There's no denying that chocolate is one of the world's favorite foods.
Other
Apr 7, 2022
0
11
Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...
Other
Dec 26, 2011
1
0
Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin ...
Plants & Animals
Sep 27, 2012
5
0
Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
Analytical Chemistry
Jan 12, 2023
0
176
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year. People have ...
Analytical Chemistry
Feb 7, 2023
0
4
LG Electronics officially revealed today the full image and key specifications of the new LG Chocolate phone (model: LG-BL40).
Consumer & Gadgets
Jul 30, 2009
1
0
(PhysOrg.com) -- Inhabitants of Chaco Canyon apparently drank chocolate from cylinders like these about a thousand years ago. That’s the finding in a paper published this week by PNAS, a publication of the National Academy ...
Archaeology
Feb 2, 2009
0
1
(PhysOrg.com) -- Plastic is often used in vehicles, when the designs demand a lower weight on the vehicle, in order to increase vehicle speed or fuel efficiency. Current plastics only meet those goals to a limited degree. ...
The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, ...
Biotechnology
Dec 26, 2010
16
2
