When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
What happens when you X-ray a chocolate rabbit? How complex is the wafer and chocolate composite of a Kit Kat? And why does the inside of a Ferrero Rocher resemble moon rock?
With Easter fast approaching, the thought of chocolate is probably on all our minds, but could the UK's love of chocolate be having a damaging effect on the environment?
University of Liverpool researchers are warning of a "significant peak" in the risk of chocolate poisoning in dogs over the Christmas period as households stock up on festive treats.
An obese squirrel was caught on video stealing gourmet chocolate and lip balm that a family leaves outside as a holiday treat for delivery people.
Every year, more than five million family farms in countries such as Côte d'Ivoire, Cameroon, Indonesia and Brazil produce about four and a half million tons of cocoa beans, according the World Cocoa Foundation. Ghana and ...
The chocolate industry is indirectly driving massive and illegal deforestation in Ivory Coast, fuelling a catastrophic decline in wildlife, a green group said Wednesday.
It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Food scientists at the University of British Columbia have developed a faster and cheaper way to quantify antioxidant levels in chocolate. It's a method they plan to use in new research to help uncover when antioxidant levels ...