Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
Apr 19, 2024
0
9
Could consuming a cup of coffee be an effective way to protect yourself against infection with coronavirus? What has not yet been proven in practice is at least very plausible according to biochemical research.
Biochemistry
Nov 3, 2022
3
569
A combined defense of different chemical defense substances could result in a negative interaction and mutual detoxification, according to researchers at the Max Planck Institute for Chemical Ecology in a new study, appearing ...
Ecology
Jun 6, 2022
0
89
Apple fruits are an important source of phenolic compounds, including flavonoid and chlorogenic acid (CGA), which are associated with health benefits, especially in the prevention and treatment of cardinal vascular diseases. ...
Molecular & Computational biology
Dec 1, 2021
0
4
Biochemists from RUDN University have determined which substances in peach leaves provide the antioxidant effect of their extract. They investigated the composition of the powders obtained from leaves of several varieties ...
Analytical Chemistry
Dec 17, 2019
0
15
