A new study has revealed the potential of using wild crop relatives for chickpea improvement, paving the way for more advanced crops and greater global food security.
Molecular & Computational biology
May 24, 2024
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23
A new study published by the Hebrew University of Jerusalem (HUJI) introduces a non-invasive technique for evaluating chickpea water status, offering farmers a powerful tool to fine-tune irrigation schedules and potentially ...
Biotechnology
Mar 27, 2024
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1
Compound leaves, which are composed of multiple independent units called leaflets, show a wide diversity of patterning, ranging from trifoliolate, palmate, pinnate to higher ordered forms. There is agreement that the proximodistal ...
Plants & Animals
Dec 15, 2023
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52
With its nutty flavor and dense nutrient profile, the humble chickpea has captivated palates and nourished civilizations for millennia. From its ancient origins to its widespread use in modern kitchens and restaurants around ...
Evolution
Jun 23, 2023
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316
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Biotechnology
Feb 9, 2023
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27
Flowering time in chickpeas' wild relatives is influenced by one to three major genes, according to new research.
Molecular & Computational biology
Apr 26, 2022
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1
An international team of researchers from 41 organizations has assembled chickpea's pan-genome by sequencing the genomes of 3,366 chickpea lines from 60 countries. Led by the International Crops Research Institute for the ...
Plants & Animals
Nov 10, 2021
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137
Chickpeas are an important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason—they are high in protein, fiber, ...
Biotechnology
May 10, 2021
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8
A staple for many, chickpeas are a rich source of vitamins, minerals, and fiber and offer many health benefits, such as improving digestion and reducing the risk of ailments including heart disease and cancer. However, chickpeas ...
Plants & Animals
Mar 9, 2021
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5
In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
Ecology
Mar 3, 2021
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9
