Study shows how chickens keep their cool

Its head looks like a turkey's, its body resembles a chicken's – now scientists can explain why one of the poultry world's most curious specimens has developed such a distinctive look.

Unscrambling the genetics of the chicken's 'blue' egg

(Phys.org) —They are the latest foodie fashion and look set to become big business in the baking aisles of all the major supermarkets – the blue egg produced by some chickens is prettier and some say tastier and cleaner-breaking ...

A zap of cold plasma reduces harmful bacteria on raw chicken

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...

Less water beneficial in biogas production

When organic waste is turned into biogas, water is usually an important component of the process. This results in a high water and energy consumption and a lot of residue. Doctoral student Regina Jijoho Patinvoh at the University ...

Chicken feed made of food waste could slash costs and emissions

New research from Australia's University of New England (UNE) has revealed using food waste to create commercial chicken feed would not only save the Australian poultry industry an estimated $500 million a year, but it could ...

What's more helpful: The chicken or the egg?

Success for Dr. Hoon Sunwoo can be traced back to a research project that began in the 1990’s and is perpetuated through his latest research benefiting the livestock industry.

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