Researchers at the University of Georgia, Athens, have identified a strong link between the prevalence and load of certain food-borne pathogens on poultry farms, and later downstream at the processing plant. They report their ...
Cell & Microbiology
May 31, 2013
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According to the USDA, Americans consume some 8 billion chickens and 75 billion chicken eggs annually. Despite the importance of chicken in the US diet however, few in this country rely on the birds for their economic livelihood.
Biotechnology
Sep 5, 2012
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With increasing public awareness of animal welfare, how much more are people willing to pay for the happiness of the animals they eat?
Plants & Animals
Aug 27, 2012
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Feather pecking among chickens can be reduced by half if their feathers are sprayed with a bitter substance. Unfortunately, pecking cannot be corrected, says Bas Rodenburg of the Animal Breeding and Genomics Centre of Wageningen ...
Other
Oct 29, 2010
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A Nevada energy developer says it has developed an environmentally clean way of using animal waste from chicken farms across the state to light up homes and offices. Green Energy Solutions wants to convert the bird droppings ...
Energy & Green Tech
Dec 26, 2009
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