Keeping the crunch in low-fat chips
University of Queensland chemical engineers have developed a new method to analyze the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
University of Queensland chemical engineers have developed a new method to analyze the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
Analytical Chemistry
Sep 20, 2019
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8
When processing milk and juice, the food industry is required to maintain high standards of hygiene. This includes keeping the number of microbes at a minimum during the whole process so that there is no risk to the consumer. ...
Materials Science
Apr 14, 2016
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4
The chemical industry faces the challenge of replacing fossil-based building blocks with green alternatives. Biomass is an interesting source of carbon-based molecules. It is also underused because some 25 percent of all ...
Biochemistry
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33
Many pesticides, industrial chemicals, and pharmaceuticals, as well as their degradation products, end up in streams and rivers after use.
Earth Sciences
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44
Researchers at Lund University in Sweden have developed a method which determines not only whether a chemical or substance is allergenic, but also how strong its potential for causing hypersensitivity is. This will aid in ...
Analytical Chemistry
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4
Lack of data from the chemical industry in the EU often prevents the assessment of whether substances, for example, used in consumer products, are endocrine disrupting.
Biochemistry
Apr 30, 2024
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37
The Water Framework Directive was enacted in 2000 with the goal of protecting and restoring aquatic ecosystems to a "good ecological status." Alongside this monumental water policy effort, large amounts of environmental monitoring ...
Environment
Mar 23, 2021
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10
What caused the mass death of crustaceans off the coast of northeast England in late 2021? A new finding on Friday brought relief to the government, which is developing a flagship new "freeport" in the region.
Ecology
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5
PFAS, or forever chemicals, are widespread and more likely to be found in public water systems serving low-income communities and communities of color in New Jersey, according to new research from Northeastern University.
Environment
Apr 25, 2024
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8
Pollutants like microplastics may be causing growth defects in fish, including skeletal deformities, in the Cauvery River, a new study reveals. Published in the journal Ecotoxicology and Environmental Safety, the study was ...
Ecology
Apr 11, 2022
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