Decoding the molecular machine behind E. coli and cholera

Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...

UT biosolar breakthrough promises cheap, easy green electricity

Barry D. Bruce, professor of biochemistry, cellular and molecular biology, at the University of Tennessee, Knoxville, is turning the term "power plant" on its head. The biochemist and a team of researchers have developed ...

The chemistry of exploding stars

(PhysOrg.com) -- Fundamental chemical processes in predecessors of our solar system are now a bit better understood: An international team led by Peter Hoppe, researcher at the Max Planck Institute for Chemistry in Mainz, ...

Fuel for fusion

Oak Ridge National Laboratory's Fusion Pellet Fueling Lab has been at the center of design and testing of plasma fueling systems for tokamak research applications for decades. Since the mid-1970s, lab researchers have been ...

Cloud droplets, ready for prime time

(PhysOrg.com) -- Some make the cut, some don't. Like auditions for the school play, scientists from Pacific Northwest National Laboratory and Goethe-University Frankfurt were looking for promising atmospheric particles that ...

Why certain flavor combinations melt in your mouth

Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...

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