Transport proteins are responsible for moving materials such as nutrients and metabolic products through a cell's outer membrane, which seals and protects all living cells, to the cell's interior. These transported molecules ...
Cell & Microbiology
Jul 2, 2013
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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Biofuel is often obtained from starchy plants - but this places fuel production in competition with food production. At the Vienna University of Technology, genetically modified mold fungi are created, which have the ability ...
Biotechnology
Jun 3, 2013
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(Phys.org) —Variations in nutrient availability in the world's oceans could be a vital component of future environmental change, according to a multi-author review paper involving the National Oceanography Centre, Southampton ...
Earth Sciences
Apr 10, 2013
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Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...
Biotechnology
Apr 8, 2013
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(Phys.org) —Crops aren't just for food, fiber and fuel. Researchers at the University of Florida are making new industrial applications possible for them as well.
Biochemistry
Apr 4, 2013
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Pei Cheng Chua at the University of Stavanger (UiS) has developed new and better environment-friendly chemicals for use in oil and gas production. The 32-year-old from Malaysia defended her PhD thesis on studies of new classes ...
Environment
Apr 4, 2013
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Wouldn't it be convenient if you could reverse the rusting of your car by shining a bright light on it? It turns out that this concept works for undoing oxidation on copper nanoparticles, and it could lead to an environmentally ...
Materials Science
Mar 28, 2013
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In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
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(Phys.org) —Approximately 30 percent of the world's total land is too acidic to support crop production, according to the U.S. Department of Agriculture. However, a solution may lie in a strand of corn that is able to grow ...
Biotechnology
Mar 13, 2013
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