The natural way to keep fruit fresh and stop the rot

Nearly a third of all the food produced in the world is lost or wasted, according to the UN's World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food produced, which could ...

Studying photosynthesis, from outer space

Plants convert energy from sunlight into chemical energy during a process called photosynthesis. This energy is passed on to humans and animals that eat the plants, and thus photosynthesis is the primary source of energy ...

Soil production breaks geologic speed record

Geologic time is shorthand for slow-paced. But new measurements from steep mountaintops in New Zealand show that rock can transform into soil more than twice as fast as previously believed possible.

World's first graphene product with 3D strutted structure

A research group of the NIMS International Center for Materials Nanoarchitectonics (MANA) succeeded for the first time in the world in making products with a structure wherein ultrathin graphene is glued to a 3D strutted ...

Atmospheric oxygenation three billion years ago

Oxygen appeared in the atmosphere up to 700 million years earlier than we previously thought, according to research published today in the journal Nature, raising new questions about the evolution of early life.

Making a common cosmetic and sunblock ingredient safer

Using a particular type of titanium dioxide—a common ingredient in cosmetics, food products, toothpaste and sunscreen—could reduce the potential health risks associated with the widely used compound. The report on the ...

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