Related topics: molecules

Flower power puts a hurt on caterpillars

U.S. Department of Agriculture (USDA) scientists in Peoria, Ill., are investigating the pest-fighting potential of anthocyanins, healthful chemical compounds in the form of plant pigments that give blueberries, plums, grapes ...

'Nanochains' could increase battery capacity, cut charging time

How long the battery of your phone or computer lasts depends on how many lithium ions can be stored in the battery's negative electrode material. If the battery runs out of these ions, it can't generate an electrical current ...

Study reveals unique physical, chemical properties of cicada wings

Biological structures sometimes have unique features that engineers would like to copy. For example, many types of insect wings shed water, kill microbes, reflect light in unusual ways and are self-cleaning. While researchers ...

The first caffeine-'addicted' bacteria

Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria to do that—literally. Their report in the journal ACS Synthetic Biology describes bacteria being "addicted" ...

Finding vaporized metal in the air of an exoplanet

WASP-121b is an exoplanet located 850 light years from Earth, orbiting its star in less than two days—a process that takes Earth a year to complete. WASP-121b is very close to its star—about 40 times closer than Earth ...

New record set for carbon-carbon single bond length

Hokkaido University researchers have synthesized an organic compound with a longer bond between carbon atoms than ever before—exceeding the assumed limit for carbon-carbon single bond (C-C) lengths. The researchers termed ...

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

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