Biologists use genetic analysis to pinpoint source of cheese contamination
By carefully analyzing the genetics of specific bacteria killers, a BYU research team has been able to pinpoint where cheese contamination starts.
By carefully analyzing the genetics of specific bacteria killers, a BYU research team has been able to pinpoint where cheese contamination starts.
Biotechnology
Mar 21, 2012
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(PhysOrg.com) -- Cheese lovers know that the milky white outer coating of Camembert cheese not only serves to offer a tart offset to the pungent inner cheese, but also protects it until ready to be eaten, much like plastic ...
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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(PhysOrg.com) -- Antibiotics are used for everything from squelching strep throat to suppressing the immune system after an organ transplant. Many antibiotics are produced by molds similar to those found on a slice of bread ...
Biochemistry
Dec 12, 2011
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Dutch astronaut Andre Kuipers will have a special treat waiting for him in orbit when he arrives in space next month: five kilogrammes of Amsterdam's finest cheese, its maker said Saturday.
Space Exploration
Nov 26, 2011
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(PhysOrg.com) -- If asked what you associate France with, you're most likely to say fashion, cheese and of course ... wine. But a new study shows that the Frenchman and Frenchwoman's love of wine may be losing its edge, as ...
Economics & Business
Jun 30, 2011
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Its the champagne of the cheese world and the gastronomic pride of the East Midlands but now blue cheeses like Stilton are literally under the microscope in a quest for the best possible quality.
Other
Feb 3, 2011
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Tequila and cheese may sound like the makings of an awkward cocktail party, but new research shows that they have a lot to tell us about efforts to boost rural economies around the world.
Social Sciences
Jun 14, 2010
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Queso fresco, a quintessential ingredient in Mexican cuisine, would retain higher quality in supermarket display cases if stored at a lower temperature. That's the conclusion of a report presented here today at the 239th ...
Biochemistry
Mar 23, 2010
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(AP) -- The smell of manure hangs over Greeley as it has for half a century. These days it's more than just a potent reminder of the region's agricultural roots and the hundreds of thousands of cattle raised on the city's ...
Energy & Green Tech
Oct 17, 2009
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