New technology turns the whole fish into food

In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...

Interlocking rings unlock new material properties

Researchers working with Jonathan Barnes, assistant professor in the Department of Chemistry, have recently shown how molecules with interlocking ring architectures can be functionalized and incorporated into three-dimensional ...

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