Climate change threatens cereal crop yields: Study

The effects of climate change pose a major challenge for cereal production in many regions. In a study published in Nature Reviews Earth & Environment, ZALF scientists have investigated how warmer temperatures, increased ...

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

page 7 from 15