Conferring leaf rust resistance in cereal crops

Genes have been identified that confer resistance to multiple leaf rust species in barley. The findings by an international team, led by KAUST researchers, could transform the breeding of durable disease-resistant cereal ...

'Catcher of the rye' method detects rye gluten proteins in foods

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Wheat virus crosses over, harms native grasses

Once upon a time, it was thought that crop diseases affected only crops. New research shows, however, that a common wheat virus can spread and harm perennial native grasses.

Can legumes solve environmental issues?

It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...

Healthy grain fibre helps barley resist pests

Research at the University of Adelaide's Waite campus has shed light on the action of the serious agricultural pest, cereal cyst nematode, which will help progress improved resistant varieties.

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