Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
0
9
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region. Finger millet has been farmed in eastern Africa for thousands of years. However, breeding the crop for better ...
Agriculture
May 9, 2022
0
12
Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. ...
Environment
Apr 25, 2022
11
259
Quality inspection of cereals runs through the whole process from grain production to consumption. Traditional grain quality detection methods are mainly wet chemical analysis methods, which are time-consuming, labor-intensive, ...
Biotechnology
Apr 20, 2022
0
10
A research collaboration has helped to explain the chemical defenses that protect wheat plants against disease—opening potential new avenues of study in this globally cultivated crop.
Molecular & Computational biology
Apr 13, 2022
0
356
New research from the University of Warwick, the Hebrew University of Jerusalem, Reichman University, Universitat Pompeu Fabra and the Barcelona School of Economics challenges the conventional theory that the transition from ...
Archaeology
Apr 11, 2022
3
1426
Russia and Ukraine between them account for almost a quarter of the world's wheat exports.
Economics & Business
Mar 15, 2022
3
2
One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
0
47
Food supply has always been a major concern in Tibet's development. As the Qinghai-Tibet Plateau is particularly sensitive to climate change, it is important to clarify the impact of climate change on the yield of cereal, ...
Ecology
Jan 24, 2022
0
6
