Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...
Agriculture
Aug 16, 2021
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288
Since humans began cultivating the land, we've prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.
Plants & Animals
Jul 12, 2021
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5
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
Biotechnology
Jun 29, 2021
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35
The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery," according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger ...
Plants & Animals
May 19, 2021
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62
While hummus used to be an exotic spread enjoyed only in the Middle East, it has become a staple in grocery stores throughout the world. Recently, the savory dish has gained popularity amongst a new fan base: herds of cows.
Ecology
Nov 13, 2020
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5
Lysine is an important amino acid that must be supplied in our diets, as our bodies can't produce lysine on their own. Most cereal grains have low levels of lysine, and scientists have worked to breed crops with higher lysine ...
Molecular & Computational biology
Jul 14, 2020
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40
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 04, 2020
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10
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 08, 2020
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410
A team from the Research Group in Mediterranean Social Archaeology (ASOME) at the Universitat Autònoma de Barcelona (UAB) has led an international study to reconstruct the diet of the El Argar society of the southeast of ...
Archaeology
Mar 11, 2020
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115
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
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14
