'Catcher of the rye' method detects rye gluten proteins in foods

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Extrusion technology improves food security in Africa

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...

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