Researchers find new way to protect plants from fungal infection

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg ...

Herbicide harming marsupial health and development

The health of wallabies and kangaroos is being affected by the herbicide, atrazine, which is used widely in Australia on cereal crops and in forestation to prevent weeds, according to new research.

Making real a biotechnology dream: nitrogen-fixing cereal crops

As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food ...

Conferring leaf rust resistance in cereal crops

Genes have been identified that confer resistance to multiple leaf rust species in barley. The findings by an international team, led by KAUST researchers, could transform the breeding of durable disease-resistant cereal ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Wheat virus crosses over, harms native grasses

Once upon a time, it was thought that crop diseases affected only crops. New research shows, however, that a common wheat virus can spread and harm perennial native grasses.

Can legumes solve environmental issues?

It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...

page 6 from 9