With the aid of innovative statistical methods, researchers explore the complex interplay between life cycle, environmental factors and genetic information using wheat as an example.
Agriculture
Oct 20, 2023
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62
A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and BGI has discovered that sorghum, a drought-tolerant African crop, holds vastly ...
Biotechnology
Aug 27, 2013
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0
Once upon a time, it was thought that crop diseases affected only crops. New research shows, however, that a common wheat virus can spread and harm perennial native grasses.
Ecology
Jan 17, 2017
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4
Since humans began cultivating the land, we've prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.
Plants & Animals
Jul 12, 2021
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5
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 4, 2020
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11
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Biotechnology
Jan 13, 2012
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Hereditary information is passed from parent to offspring in the genetic code, DNA, and epigenetically through chemically induced modifications around the DNA.
Cell & Microbiology
Jul 1, 2021
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13
Plants are among the most intrepid explorers on Earth. Roughly 460 million years ago, the first plants started leaving lakes and rivers and appeared on land. At that time, the surface of Earth was mostly bare rock.
Biotechnology
Oct 6, 2023
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42
A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
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136
Food has been genetically modified on the farm for centuries. But now genes are swapped in labs, and the shift is fueling major changes in agriculture - and a political backlash.
Biotechnology
Nov 5, 2012
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