An ambitious effort to sequence the genomes of 100,000 infectious microorganisms and speed diagnosis of foodborne illnesses has been launched by the University of California, Davis, Agilent Technologies and the U.S. Food ...
Biotechnology
Jul 13, 2012
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Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Cell & Microbiology
Mar 20, 2012
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(PhysOrg.com)—Wind conditions at a fire scene can make a critical difference on the behavior of the blaze and the safety of firefighters, even indoors, according to a new report by the National Institute of Standards and ...
Other
Feb 8, 2012
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Each year, more than 170 million people visit national forests for recreation. And the physical activity associated with these visits burns 290 billion food calories. That equals enough french fries laid end to end to reach ...
Environment
Sep 7, 2011
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Statistics from the U.S. Center for Disease Control and Prevention on falls among older Americans are startling. Among those age 65 and older, falls are the leading cause of injury-related death. Falls also are the most common ...
Engineering
Aug 18, 2011
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(PhysOrg.com) -- Throughout Latin America, from Mexico to Argentina, Common vampire bats transmit infectious diseases such as rabies to animals and humans. Factors that influence the spread of disease within bat populations ...
Plants & Animals
Sep 21, 2010
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"Educationally relevant health disparities" are key drivers of the achievement gap, "but they are largely overlooked," said Charles Basch, the Richard March Hoe Professor of Health Education at Teachers College, Columbia ...
Social Sciences
Mar 23, 2010
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With blogs, Facebook, Twitter and lots of other sources, information about swine flu is traveling at light speed.
Internet
May 6, 2009
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