Avocado meal may be a novel fiber source for dogs

When avocados were first recognized as a nutrient-dense superfood for humans, consumption skyrocketed. Today, consumers buy and eat the fresh fruit (hello, avocado toast), purchase pre-packaged guacamole, cook with avocado ...

Eliminating microplastics on farmland

In many countries, farmers and gardeners use mulch films to increase their crop yields. The films are often made of polyethylene and can be used to control weed growth, soil temperature and water consumption. Unfortunately ...

What makes plant cell walls both strong and extensible?

A plant cell wall's unique ability to expand without weakening or breaking—a quality required for plant growth—is due to the movement of its cellulose skeleton, according to new research that models the cell wall. The ...

Determining the slenderization of wood pulp

Researchers from the Institute of Scientific and Industrial Research at Osaka University have devised a new method to determine the degree of fibrillation in wood pulp. By taking advantage of the intrinsic optical birefringence ...

How bacteria adhere to fiber in the gut

Researchers have revealed a new molecular mechanism by which bacteria adhere to cellulose fibers in the human gut. Thanks to two different binding modes, they can withstand the shear forces in the body. Scientists of the ...

From old jeans to new T-shirt

The technical hurdles to recycling clothing made of cotton have been too high in the past, but now a team of researchers at the Fraunhofer Institute for Applied Polymer Research IAP and a Swedish company have cleared that ...

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