(Phys.org) —Scientists at the University of York have discovered that very small chemical changes to dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune ...
Biochemistry
Aug 30, 2013
0
0
Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...
Other
Mar 28, 2023
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22
In a technological breakthrough, researchers at ETH Zurich have announced the development of a new technique that can transplant mitochondria—the tiny powerhouses of the cell—from one living cell to another with unparalleled ...
Cell & Microbiology
Mar 25, 2022
2
382
If you stop and think about it for a moment, you will realise what an astonishing feat of precision engineering your colour printer is. It can take the primary colours – cyan, yellow, magenta and black – and mix them ...
Biochemistry
Sep 16, 2014
1
0
Plant geneticists including Sam Hazen at the University of Massachusetts Amherst and Siobhan Brady at the University of California, Davis, have sorted out the gene regulatory networks that control cell wall thickening by ...
Biotechnology
Jan 2, 2015
1
636
Tissue engineering experts at the University of Bath are growing animal cells on blades of grass, as they play their part in helping the UK understand how to effectively scale up production of cultured meat.
Biotechnology
Mar 20, 2019
0
14
Yeast are commonly used to transform corn and other plant materials into biofuels such as ethanol. However, large concentrations of ethanol can be toxic to yeast, which has limited the production capacity of many yeast strains ...
Biotechnology
Oct 2, 2014
0
1
Boosting production of biofuels such as ethanol could be an important step toward reducing global consumption of fossil fuels. However, ethanol production is limited in large part by its reliance on corn, which isn't grown ...
Biochemistry
Jun 25, 2021
2
1068
The molecular mechanisms enabling plants to quickly adapt their rate of flower production in response to changing nutrient levels in soil have been revealed by researchers at the Sainsbury Laboratory.
Biotechnology
Jan 25, 2018
0
325
Mitochondria—the organelles responsible for energy production in human cells—were once free-living organisms that found their way into early eukaryotic cells over a billion years ago. Since then, they have merged seamlessly ...
Cell & Microbiology
Oct 20, 2022
0
69
