A new, sustainable source for a promising cancer killer

Plants produce all types of curious chemicals. Some deter predators. Some smell wonderful. Some even have medicinal value. One of these hidden gems is (–)-jerantinine A (JA), a molecule with remarkable anticancer properties, ...

Phosphorus: Essential to life—Are we running out?

Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. It is vital for food production ...

Harness power of the sun with solar gadgets

In the past, if you wanted a solar-powered gadget, you typically had to shell out a lot of cash for something made by a company you'd never heard of. But that's starting to change, as major brands such as Kodak and Energizer ...

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Same fungus, different strains

Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with the help of ...

How Archaea might find their food

The microorganism Methanosarcina acetivorans lives off everything it can metabolize into methane. How it finds its sources of energy, is not yet clear. Scientists at the Ruhr-Universität Bochum together with colleagues from ...

page 6 from 40