Researchers at the University Medical Center Göttingen (UMG) have discovered a new quality control mechanism that regulates energy production in human cells. This process takes place in mitochondria, the power plants of ...
Cell & Microbiology
Jan 19, 2024
1
106
Two years after the scientists in Finland successfully made coffee in a laboratory, VTT Technical Research Center of Finland Ltd has released detailed information on the process. Published in the Journal of Agriculture and ...
Cell & Microbiology
Dec 12, 2023
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65
Messenger bubbles produced by human cells can pick up bacterial products and deliver them to other cells, University of Connecticut researchers report in the Nov. 16 issue of Nature Cell Biology. The discovery may explain ...
Cell & Microbiology
Nov 27, 2023
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96
The research team of Professor Petra Beli and their collaborators have discovered that aldehydes, a type of toxic chemical produced by the body after drinking alcohol, damage cells by creating chemical crosslinks between ...
Cell & Microbiology
Nov 22, 2023
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103
Toothpaste has a hard job. Not only does it have to perform essential functions like scrubbing that coffee residue from your pearly whites, but it also must stay in the tube, exit smoothly under pressure and balance on a ...
Analytical Chemistry
Nov 9, 2023
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1
While we all aspire for a long lifespan, what is most coveted is a long period of vigor and health, or "healthspan," that precedes the inevitable decline of advancing age. Researchers at UC Santa Barbara have discovered that ...
Cell & Microbiology
Nov 8, 2023
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194
Researchers led by Prof. Gao Xiang from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences and Prof. Lu Lu from the Harbin Institute of Technology have proposed a novel method to transform ...
Biochemistry
Oct 16, 2023
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81
There is an urgent need to address climate change, making the development of sustainable energy alternatives more important than ever. While proton-exchange membrane fuel cells (PEMFCs) have shown great promise for energy ...
Nanomaterials
Oct 11, 2023
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52
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
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393
New research provides insight about the bedrock scientific principle that mitochondrial DNA—the distinct genetic code embedded in the organelle that serves as the powerplant of every cell in the body—is exclusively passed ...
Cell & Microbiology
Sep 18, 2023
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