Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Sugar-coated viral proteins hijack and hitch a ride out of cells

Researchers from the Universities of Melbourne, York, Warwick and Oxford have shed light on how encapsulated viruses like hepatitis B, dengue and SARS-CoV-2 hijack the protein manufacturing and distribution pathways in the ...

How bacteria adapt their machinery for optimum growth

The most important components for the functioning of a biological cell are its proteins. As a result, protein production is arguably the most important process for cell growth. The faster the bacterial growth rate, the faster ...

The molecules responsible for transcriptional bursting

New insights into what causes neighboring, genetically identical stem cells in mouse embryos to behave differently in terms of the proteins they produce could have implications for regenerative medicine and the early detection ...

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