Grass fibers can replace plastic as a 100% biodegradable and disposable material for packaging for take-away food. This is the goal of the new innovative project SinProPack, which aims to develop a sustainable alternative ...
Materials Science
May 26, 2021
0
12
Cows don't seem to have a whole lot going on most of the time. They're raised to spend their days grazing in the field, raised for the purpose of providing milk or meat, or producing more cows. So when students in UC Santa ...
Plants & Animals
Apr 13, 2021
0
9
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a ...
Materials Science
Apr 6, 2021
1
2964
In an article appearing in the Journal of Dairy Science, scientists from the United States Department of Agriculture and the Council on Dairy Cattle Breeding provide an insightful review of how US dairy industry breeding ...
Biotechnology
Mar 31, 2021
0
7
Methane is a short-lived but powerful greenhouse gas and the second-largest contributor to climate change after carbon dioxide. And the majority of human-induced methane emissions comes from livestock.
Environment
Mar 18, 2021
3
16
Researchers at Delft University of Technology (TU Delft) have developed a test that allows them to detect specific pieces of genetic material, the results of which can be read with the naked eye. The test could be used to ...
Biotechnology
Mar 11, 2021
0
7
What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies ...
Plants & Animals
Mar 9, 2021
1
12
Researchers from Massey University and the University of Warwick have found that non-dairy stock farmers are just as likely to get infected with leptospirosis as dairy farmers, proving the disease is no longer dominant in ...
Cell & Microbiology
Feb 22, 2021
0
14
New research published in Nature Food warns that heat stress in animals caused by rising temperatures and humidity will occur more frequently and for longer periods, impacting milk and meat productivity for dairy cattle, ...
Environment
Feb 18, 2021
3
24
A tick saliva study reveals immune responses that could lead to better protection for cattle.
Plants & Animals
Jan 28, 2021
0
5
