Sweaty cattle may boost food security in a warming world

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can't get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, University of Florida Institute ...

Cutting costs and emissions in beef production

A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.

A win, win, win for dairy production in East Africa

Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.

New tuberculosis tests pave way for cow vaccination programs

Skin tests that can distinguish between cattle that are infected with tuberculosis (TB) and those that have been vaccinated against the disease have been created by an international team of scientists. The traditional TB ...

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