Research into disease prevention on British dairy farms has revealed a variation in how vaccination strategies are implemented by farmers and vets.
Other
Feb 12, 2016
0
7
Profound changes in the dairy industry in recent decades have benefited the health and welfare of dairy cows, as well as consumers. A team of dairy science experts provides valuable insights into these changes, as well as ...
Other
Sep 22, 2015
0
12
A recent University of Georgia survey of state food hubs found that Georgia is busy—through small groups of farmers—providing the large amounts of local produce needed to grow local markets.
Environment
Oct 8, 2012
0
0
Up to 3,000 badgers could be killed in England after a government agency on Friday issued the first licence for a pilot cull in a bid to prevent the spread of tuberculosis in cattle.
Ecology
Sep 18, 2012
3
0
The study, by researchers at the Medical Research Council (MRC) Centre for Outbreak Analysis and Modelling at Imperial College London, is published today in the Royal Society journal Biology Letters.
Plants & Animals
Jul 13, 2011
0
0
(PhysOrg.com) -- A cow with a name produces more milk than one without, scientists at Newcastle University have found. Drs Catherine Douglas and Peter Rowlinson have shown that by giving a cow a name and treating her as an ...
Other
Jan 28, 2009
0
1
