Unlocking the genetic secrets of legendary bulls

The genes of 50 top bulls have been sequenced in an effort to understand how genes from temperate cattle have influenced important production traits in the modern Brahman breed.

Genetic markers for fetal overgrowth syndrome discovered

Humans and cattle share a similar epigenetic fetal overgrowth disorder that occurs more commonly following assisted reproduction procedures. In humans, this disorder is called Beckwith-Wiedemann syndrome (BWS), and in cattle ...

New computing applications expedite animal breeding

A doctoral thesis studied new statistical methods for animal breeding, based on which extensive livestock data samples can be analysed, and complex models used, more efficiently. Computing times lasting months can be reduced ...

Cattle code cracked in detail

By creating a global database an international consortium of scientists has increased the detailed knowledge of the variation in the cattle genome by several orders of magnitude. The first generation of the new data resource, ...

Whole-genome sequencing of bulls in key beef and dairy breeds

An international collaboration known as the '1000 Bull Genomes Project' aims to accelerate breeding for desired traits in beef and dairy cattle while also improving animal health and welfare. Results of the project's first ...

Ancient African cattle first domesticated in Middle East

Geneticists and anthropologists previously suspected that ancient Africans domesticated cattle native to the African continent nearly 10,000 years ago. Now, a team of University of Missouri researchers has completed the genetic ...

New method to age cattle from their teeth

Ageing animals from their teeth goes back to the time that man first started keeping animals. New research has applied modern statistical techniques to investigate the association between the stages of dentition in cattle ...

New DNA cattle test beefs up dairy and meat quality

(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.

page 2 from 3