Some of our foods contain nano particles—should we be worried?
We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.
We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.
Bio & Medicine
May 21, 2019
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18
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
Other
Nov 15, 2021
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20
Neutron scattering is a technique commonly used in physics and biology to understand the composition of complex multicomponent mixtures and is increasingly being used to study applied materials such as food. A new paper published ...
General Physics
Feb 26, 2021
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13
Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
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11