Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
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11
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
Other
Nov 15, 2021
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20
Neutron scattering is a technique commonly used in physics and biology to understand the composition of complex multicomponent mixtures and is increasingly being used to study applied materials such as food. A new paper published ...
General Physics
Feb 26, 2021
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13
We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.
Bio & Medicine
May 21, 2019
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18
