Want better kimchi? Make it like the ancients did

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...

Molecular precursors to life discovered in the Perseus Cloud

Susan Iglesias-Groth, of the Instituto de Astrofísica de Canarias (IAC) and Martina Marín-Dobrincicof the Polytechnic University of Cartagena have discovered the presence of numerous prebiotic molecules in the star formation ...

A puff of air could deliver your next vaccine

Nobody likes needles, but they're necessary for delivering many vaccines and biologics into the body. But what if those could be puffed through the skin instead, with just a little pressure, like being hit in the arm with ...

Novel air filter captures wide variety of pollutants

An air filter made out of corn protein instead of petroleum products can concurrently capture small particulates as well as toxic chemicals like formaldehyde that current air filters can't.

Can clay capture carbon dioxide?

The atmospheric level of carbon dioxide—a gas that is great at trapping heat, contributing to climate change—is almost double what it was prior to the Industrial Revolution, yet it only constitutes 0.0415% of the air ...

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