Related topics: carbon

New egg decontamination method preserves nutritional quality

Scientists with the University of Saskatchewan (USask) used the Canadian Light Source (CLS) at USask to study a promising new technique for decontaminating eggs and recently published their findings. The work is published ...

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

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