Complex dynamics turn lake water green and brown

Many lakes and ponds are changing colors—from pleasant blue or clear to murky brown or green, caused by runoff of nutrients and carbon, coupled with warmer temperatures.

Using cyanobacteria to convert carbon dioxide into glucose

Glucose is the most abundant monosaccharide, serving as an essential energy source for cells and as an important feedstock for the biorefinery industry. The plant-biomass-sugar route dominates the current glucose supply, ...

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