Scientists investigating the genetics of chili pepper species have discovered a whole host of new chili hybrids that can be grown by crossing domesticated peppers with their wild cousins. This will allow plant breeders to ...
Plants & Animals
Mar 24, 2021
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278
A comprehensive and multinational review of peppers/chilis (Capsicum species) with academic and scientific input from points across the globe, such as Argentina, Brazil, Taiwan, Mexico, Italy, Hungary, Austria, and the United ...
Biotechnology
Feb 21, 2019
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11
A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department of Agriculture ...
Biotechnology
Jul 9, 2014
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Researchers have released a new Capsicum annuum pepper germplasm that contains high concentrations of capsinoids. The release was announced in the January 2014 issue of HortScience by researchers Robert L. Jarret from the ...
Biotechnology
Mar 26, 2014
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Chili peppers may have been used to make spicy beverages thousands of years ago in Mexico, according to new research published November 13 in the open-access journal PLOS ONE by Terry Powis at Kennesaw State University and ...
Archaeology
Nov 13, 2013
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The high cost of vegetable crop seeds—hybrids in particular—has led growers to seek out new precision seeding and transplant production systems. The quality of vegetable seed lots can be affected by a variety of pre-storage ...
Ecology
Oct 21, 2013
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Having a neighborly chat improves seed germination, finds research in BioMed Central's open access journal BMC Ecology. Even when other known means of communication, such as contact, chemical and light-mediated signals, are ...
Ecology
May 6, 2013
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1
Plant pigments are an important source of non-toxic compounds for use as food or cosmetic coloring agents. In addition to their known nutritional value, the red pigments in Capsicum (chile pepper) are important as sources ...
Biochemistry
Jan 18, 2011
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