C is for chicken (and campylobacter)

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, C is for Chicken – a popular source of protein that carries a hidden hazard in the ...

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...

Hyperspectral imaging speeds detection of Campylobacter

A type of high-tech imaging can be used to distinguish the foodborne pathogen Campylobacter from other microorganisms as quickly as 24 hours after a sample is placed on solid media in a Petri dish, according to a study published ...

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