New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production—from farm to grocery shelves—and that two of the most common strains are exchanging genetic ...
Cell & Microbiology
Feb 16, 2021
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A type of high-tech imaging can be used to distinguish the foodborne pathogen Campylobacter from other microorganisms as quickly as 24 hours after a sample is placed on solid media in a Petri dish, according to a study published ...
Biotechnology
Aug 25, 2010
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0
It is the bug that contaminates raw meat and the commonest cause of food poisoning. The Campylobacter jejuni bacteria is one of the reasons why we are told to make sure our meat, particularly chicken, is cooked properly. ...
Cell & Microbiology
Jan 22, 2014
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0
A team of UK based researchers, known as the ENIGMA Project, has developed a novel method for assessing human/virus interactions in the natural environment, using citizen scientists wearing boot socks over their shoes during ...
Cell & Microbiology
Jun 5, 2017
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8
A team of researchers from the United Kingdom has developed a novel method for assessing human/pathogen interactions in the natural environment, using citizen scientists wearing boot socks over their shoes during walks in ...
Cell & Microbiology
May 12, 2017
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3
