C is for chicken (and campylobacter)

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, C is for Chicken – a popular source of protein that carries a hidden hazard in the ...

Food poisoning bug feasts on sugar-coated temptation

It is the bug that contaminates raw meat and the commonest cause of food poisoning. The Campylobacter jejuni bacteria is one of the reasons why we are told to make sure our meat, particularly chicken, is cooked properly. ...

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...

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