Understanding the genetic mechanisms behind leaf development is crucial for improving crop yields and resilience. In Chinese cabbage, the formation of leafy heads involves complex gene interactions that determine leaf shape ...
Molecular & Computational biology
Jun 20, 2024
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Chromosomal inversions are structural variations that play a significant role in suppressing genetic recombination, thereby fixing favorable allelic combinations. These inversions are crucial for maintaining coadapted genotypes ...
Molecular & Computational biology
Jun 5, 2024
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Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).
The plant is also called head cabbage or heading cabbage, and in Scotland a bowkail, from its rounded shape. The Scots call its stalk a castock, and the British occasionally call its head a loaf. It is in the same genus as the turnip – Brassica rapa.
Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.
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