Lifelike lab-grown skin developed from human stem cells

Queensland researchers have become the first in Australia to use human stem cells to generate fully functioning skin tissue in a laboratory, a significant step toward better treatments for severe burns and wounds.

Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeƱos, cayenne pepper, and is even the active ingredient in pepper spray.

Better plants for biofuels

An article in F1000 Biology Reports published today argues that recent advances in knowledge mean that plant-derived biofuels could meet about 30% of the global demand for liquid transportation fuels, drastically reducing ...

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