Links in the chain: Global carbon emissions and consumption

It is difficult to measure accurately each nation's contribution of carbon dioxide to the Earth's atmosphere. Carbon is extracted out of the ground as coal, gas, and oil, and these fuels are often exported to other countries ...

Student unlocks secrets of mercury

More than one billion people around the world depend upon fish for protein in their diet. But the threat of mercury poisoning, especially in children, has raised concerns about the safety of eating fish.

'Non-invasive' cultivar? Buyer beware

Cultivars of popular ornamental woody plants that are being sold in the United States as non-invasive are probably anything but, according to an analysis by botanical researchers published in the October issue of BioScience. ...

Rebalancing the nuclear debate through education

Better physics teaching with a particular emphasis on radioactivity and radiation science could improve public awareness through education of the environmental benefits and relative safety of nuclear power generation, according ...

Emission sources identified in Huon Study

Emissions from domestic wood-fired heaters in southern Tasmania's Huon Valley dwarf emissions from forest regeneration burns, according to a new CSIRO study.

Aerosols affect climate more than satellite estimates predict

Aerosol particles, including soot and sulfur dioxide from burning fossil fuels, essentially mask the effects of greenhouse gases and are at the heart of the biggest uncertainty in climate change prediction. New research from ...

Japan to test-drill for seabed 'burning ice'

Japan will seek to extract natural gas from seabed deposits of methane hydrate, also known as "burning ice", in the world's first such offshore experiment, a news report said Monday.

Future fire -- still a wide open climate question

How the frequency and intensity of wildfires and intentional biomass burning will change in a future climate requires closer scientific attention, according to CSIRO's Dr Melita Keywood.

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