Eco-friendly pig and poultry production

Slowing the rate of climate change and improving energy use efficiency, whilst also feeding the growing global population, are key targets for the livestock sector, policy-makers and scientists alike.

Grazing of cattle pastures can improve soil quality

A team of U.S. Department of Agriculture (USDA) scientists has given growers in the Piedmont guidance on how to restore degraded soils and make the land productive. Researchers with the USDA's Agricultural Research Service ...

Broiler Carcass Cleansing Solution Removes Harmful Bacteria

(PhysOrg.com) -- Using a cleansing solution to wash eviscerated chicken carcasses was effective in removing bacteria that cause human foodborne diseases, according to a study by Agricultural Research Service (ARS) scientists.

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